The Thermomix® TM6™ can perform up to 25 different functions and techniques in one digitally powered countertop appliance. Quality designed, with one stainless-steel bowl, state-of-the-art mixing knife, precision heating element and an integrated scale the TM6™ does it all! From meal prep to clean up, the TM6™ makes homemade cooking effortless.

The most versatile cooking appliance in the planet

Where other appliances fall short in delivering complete, gourmet meals, the TM6™ can whisk, caramelize, brown, chop, steam, sauté, blend, boil, knead, emulsify + so much more all with the touch of a button.

• 25 culinary functions and techniques
• New modes include Egg Boiler, Peeler, Chop
• Save time, eat healthy, and cook effortlessly
• Create your own recipes and save them to cook guided with the help of your TM6™

Some of the amazing functions of the Thermomix® TM6™

Rice Cooker
Never overcook your rice or grains again! Place the grain of your choice in Mixing Bowl along with water and seasoning, select Rice Cooker Mode and turn the Selector Button to start. The temperature and cooking time are automatically controlled by Thermomix®️.

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Pre-Clean
Preconfigured for up to 5 minutes, and specially configured for pre-clean after cooking at high temperatures, e.g. browning meat.

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Brown
Brown onions for enhanced flavor in your dishes or meat that will be browned and flavorful. Available in Guided Cooking only.

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Thicken
Make your favorite sauces and custards with the touch of a button, no whisk required. Place ingredients in Mixing Bowl, select Thicken Mode, set the temperature, and turn Selector Button to start. Thermomix®️ controls cooking time based on the amount and type of ingredients, and temperature.

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Sous-vide
Vacuum cook meat, fish, vegetables and fruits for 0-12 hours at temperatures between 98-208°F for extremely tender and juicy results. Available with use of the Blade Cover.

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Slow-Cook
Cook up to 28 oz. meat for 1-8 hours at temperatures between 98-208°F to prepare stews and casseroles. Perfect for tougher cuts of meat, results will be tender and melt-in-the-mouth. Available with use of the Blade Cover.

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Boil
Heat from 3.5 to 63.5 oz. of water between 98°F for baby bottles and 212°F for tea or pasta.

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Saute
Sautéed onions are cooked on high heat for half the amount of time. The flavor is enhanced with a light, golden brown color. Available in guided cooking only.

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Caramelize
​Make your own honeycomb, caramel, brittle, caramel, lollipops and other sweets. Depending on the temperature you will end up with thread (e.g. syrup), soft ball (e.g. fudge), firm ball (e.g. soft caramels), hard ball (e.g. nougat), soft crack (e.g. chewy sweets), hard crack (e.g. toffee), clear liquid, brown liquid (e.g. liquid caramel). Available in Guided Cooking only.

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Fermentation
​Used for making homemade yoghurts, the accurate and constant temperature creates the perfect environment for bacterial growth. Also suitable for assisting the proving of doughs, leave mixtures to ferment for 12 hours at temperatures between 98-208°F

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Other amazing functions

Steam

Making your own salad dressings and mayonnaise are now so fast and easy. Just drizzle the oil onto the mixing bowl lid and let it drizzle down into the bowl with the rest of the ingredients. The Thermomix® will do the rest for you.

Emulsify

Making your own salad dressings and mayonnaise are now so fast and easy. Just drizzle the oil onto the mixing bowl lid and let it drizzle down into the bowl with the rest of the ingredients. The Thermomix® will do the rest for you.

Chop

Get perfectly chopped ingredients in seconds. Just set the speed to control how the course or fine you want your ingredients chopped. Thermomix® chops onions, vegetables, fruits herbs and so much more.

Knead

Mix and knead perfect dough like a professional baker. Thermomix® dough mode is superb for bread, pizza, brioche and past. The special built in interval dough mode ensures optimal rising.

Heat

Thermomix® offers unparalleled control over temperature. Integrated sensors in the mixing bowl regulate precise temperatures. Now it's easy to melt chocolate and prepare delicate sauces such as hollandaise.

Weigh

With the built-in scale you can weigh everything with precision directly into the mixing bowl as you mix and cook. Just reset the scale using the tare button to weigh all your ingredients one after another to ensure perfect results every time.

Blend

The powerful motor and perfectly designed bowl and blade make blending in your Thermomix® effortless. Simply use the automatic blending to get silk results.

Whip

With the help of the butterfly whisk attachment, you can whip cream or whisk egg whites quickly and easily. Just set the speed to a moderate 2-4 to get perfect results. It's so practical and all done in 1 bowl.

Cook

Thermomix® keeps track of your cooking time and gives you precise and constant temperature. Thermomix® will stop at the exact time you need. You just have to wait until you hear the sound that will remind you when the recipe is ready.

Thousands of guided recipes at your fingertips

Seamlessly integrated in the TM6™ is a quad core processor that powers Cookidoo®, Thermomix®’s robust recipe platform of more than 85,000 guided cooking recipes developed by Thermomix® test kitchens and top chefs from around the world. 
Each recipe is preset with the time, temperature and speed for each step. Guided Cooking allows home cooks of all skill levels to execute recipes with ease, from the simple to the extraordinary. Explore, plan and learn how-to make different recipes directly on the Thermomix® TM6™ screen.

This super smart German engineered and manufactured appliance was built to last. Since its inception in 1961, Thermomix® has been revolutionizing kitchens across the world. It connects and updates over Wi-Fi automatically, so it's always up to date.

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